Short Pasta Market Share and Size 2023 Global Growth and Forecast 2028

Newest Research on “Short Pasta Market” – Forecast by Top Regions 2023-2028

Pasta is made from a simple dough of eggs and flour, usually all-purpose flour or “00” high-gluten flour. Short Pasta usually includes
Report Overview
Due to the COVID-19 pandemic and Russia-Ukraine War Influence, the global market for Product Name estimated at USD million in the year 2022, is projected to reach a revised size of USD million by 2028, growing at a CAGR of Percent during the forecast period 2022-2028.
The USA market for Short Pasta is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of Percent during the forecast period of 2023 through 2028.
The China market for Short Pasta is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of Percent during the forecast period of 2023 through 2028.
The Europe market for Short Pasta is estimated to increase from USD million in 2022 to reach USD million by 2028, at a CAGR of Percent during the forecast period of 2023 through 2028.
The global key manufacturers of Short Pasta include Giovanni Rana, Voltan SpA, Ugo Foods Group, Waitrose, Il Pastaio, SpaghettoFactory, Maffei, RP’s Pasta Company and Lilly’s Fresh Pasta, etc. In 2021, the global top five players had a share approximately Percent in terms of revenue.

Major Product Types of Short Pasta covered are: